About Kegel

Hello I am Kegel and I am Chef and all around the house professional in Brooklyn New York but I can travel to you to get the job done. I have worked in the hospitality industry for Almost 30 years. And now embarking on a new chapter in my career building a brand that will bring joy and deliciousness to all families. My culinary journey began in 1999 in my birth land St Kitts and continue in New York City in 2007 where I worked for free standing Restaurants like Nelson Blue, no longer open but I enjoyed working there where I first learn how to cook and prepare New Zealand food I then worked for the Marriott hotel for 15 years 2 yrs in St Kitts and 13 in the New York Marriott Marquise. Then I continue at The Plaza Hotel for 2 years managing and then The Baccarat Hotel for 2 years and then the Loews Regency Hotel for 1 year. After learning and creating fabulous food and experiences, this is the time to share my magic and love for cooking and all around.