About Jennessa

I started babysitting when I was 13-years-old, regularly babysitting for multiple families in my neighborhood with anywhere from 1-4 children, and ages ranging from infancy up to 10. I did this for several years, and in 2012 and 2013, I received a lot of experience caring for children in a summer camp environment. The ages ranged from 6 up to 18. Afterwards, I went on to a career in restaurant management, where I most recently held the position of Regional General Manager. I now have two young children of my own, and am still learning! I have extensive knowledge of caretaking newborns, infants and toddlers due to motherhood and my previous babysitting experience. I have been trained in CPR and First Aid. From my restaurant career, I have acquired extensive knowledge in regards to time management, organization, teamwork and problem solving, and work well in fast paced environment.